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Planet Food: Lebanon

70% | Jan 13, 2014
Documentary

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Top Billed Cast

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crew
Ian Cross
Producer
crew
Dominic Allan
Director

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